An evaluation of the protein and monosodium glutamate content of selected snack foods /
- 2003
- ix, 82 leaves.
Salandanan, Maria Carmen S.
1
NLP - TD (Thesis 664.6 Sa31e 2003)
"The feasibility of establishing a fish-freezing operation that will service the greater Manila area market initially and later on, the export market"... /
- 1971
; [Makati, Rizal],
- viii, [57l.] :
; 28 cm.
Acceptability of soybean residue in selected food products : implications to by-product utilization in food produciton at the Central Luzon State University /
- 1993
- xiii, 71 leaves.
Cuaresma, Hilaria T.
1
NLP - TD (Thesis 664.726 C891a 1993)
Acceptability of squash dips /
- 2011
- ix, 100 leaves ;
; 28 cm
Teodoro, Joyce C.
1
NLP - TD (Thesis 664.80562 T264a 2011)
Acceptability of tiesa noodles /
- 1999
- x, 58 leaves.
Igloso, Gremilda A.
1
NLP - General Book (Thesis 664.755 Ig4a 1999)
Acute oral and acute dermal toxicity of the aqueous extract from tubers of dioscorea hispida dennst. in Sprague-Dawley rats /
- 2010
- xi, 81 leaves.
Flores, Mona Liza H.
1
NLP - General Book (Thesis 664.80523 F663a 2010)
The Administration, supervision and the operations of the public slaughterhouses in the Greater Manila Area... /
- 1973
- [x], [312] leaves :
; 28 cm.
Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp. /
- 1984
- 144 leaves
Appraisal of food technology curriculum at the Leyte Institute of Technology : its relevance to the needs and demands of employers /
- 1994
- xxi, 171 leaves.
Donila, Judita S.
1
NLP - General Book (Thesis 664.071 D717a 1994)
Asian noodles : science, technology, and processing /
- 2010
- Wiley,
; New Jersey :
- xvii, 439 pages :
; 25 cm
1
NLP - Asia and Oceania (Asia 664.7550951 As42 2010)
Asian regional co-operative project on food irradiation : technology transfer /
- 1992
- International Atomic Energy Agency,
; Vienna :
- 184 p. ;
; 24 cm.
1
NLP - RUN (RUN 664.0288 As42 1992)
Aspect of the introduction of food irradiation in developing countries.
1
NLP - General Book (Ref 664.0288 As63 1973)
Awareness and use of sangkap pinoy seal products among mothers in urban barangays of Bato, Catanduanes /
- 2004
- xxiv, 211 leaves.
Mercado, Meda B.
1
NLP - General Book (Thesis 664 M533a 2004)
Awareness to garbage recyling of the students of Caniogan, Pasig, Metro Manila /
- 1984
- xv, 226 leaves.
Bacterial pathogens afflicting cultures white shrimps Penaeus vannamei Boone, 1931 in Ilocos Norte /
- 2011
- xiv, 88 leaves.
Hernando, Alice Geraldine S.
1
NLP - General Book (Thesis 664.001579 H43b 2011)
Bakery technology and engineering.
Matz, Samuel A.
1
NLP - General Book (Ref 664.752 M438b 1972)
Banana flour amorosa (Musa Sapientum-Latundal) and saba dippig (Musa paradidiaca Linn-Var Teodoro Blanco) with all-purpose flour in the preparation of vanilla cookies and rich muffins /
- 1983
- xxiii, 91 leaves :
; 28 cm.
Biochemistry of the processing of vanilla beans /
- 2002
- Leiden University,
; Leiden :
- 103 p. ;
; 24 cm.
Dignum, Marcus Johannes Wilhelmus.
1
NLP - General Book (Ref 664.52 D569b 2002)
Biotechnology videos
- 2007
- Philippine Rice Research Institute,
; Nueva Ecija :
- 1 DVD (ca. 50 mins.) :
; 4 3/4 in.
1
NLP - Multimedia (MMC 664.725 B524 2007)
Biscuit manufacture : fundamentals of in-line production /
- 1971
- Elsevier Pub.,
; London :
- xix, 300 p., 31 leaves of plates :
; 22 cm.
Whiteley, Peter R.
2
NLP - General Book (2) (Ref 664.752 W587b 1971)
Breadnut (Artocarpus Altilis)seed flour and jackfruit (Moracea) seeed flour with all-purpoose flour in the preparation of butter cookies and royal bibingka /
- 1985
- xix, 78 leaves :
; 28 cm.
Characterization of cured yellow granex onions (Allium cepa L.) stored under ambient condition /
; 1992.
- xix, 66 leaves.
Tipaya, Nuongaw.
1
NLP - General Book (Thesis 664.80525 T499c 1992)
The Chemical analysis of foods /
- 1980
- JMC Press,
; Quezon City :
- xii, 575 p. :
; 22 cm.
Pearson, David.
1
NLP - General Book (Ref 664.07 P316c 1980)
Chemical and physical analyses of the vinegar prepared from local fruits (camias, mango, santol, sweetmelon and watermelon) /
- 1990
- xiv, 75 leaves.
Palomares, Rebecca Pulido-
1
NLP - General Book (Thesis 664.55 P186c 1990)
Chemical properties of meat from hogs slaughtered at different weights /
- 1976
- xii, 53 leaves ;
; 28 cm.
Roxas, Ninfa P.
1
NLP - Storage (restricted) (664.92 R81c 1976)
Chemical, physical and microbiological changes during the preparation and ripening of mold-ripened soybean cheese... /
- 1971
- [xi], 83 leaves :
; 28 cm.
Castro, Veronica M., 1946-
1
NLP - Storage (restricted) (664.726 C279c 1971)
The Chemistry Technology of Food Products & By-Products :
Sulit, Jose I.
1
NLP - General Book (Fil 664 Su53c 1966)
Color atlas of meat and poultry inspection /
- 1976
- Van Nostrand ,
; New York :
- [134] p. :
; 20 cm.
Wiggins, Geoffrey S.
1
NLP - General Book (Ref 664.907 W639c 1976)
Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995.
- 1998
- International Atomic Energy,
; Vienna :
- 254 p. :
; 24 cm.
1
NLP - RUN (RUN 664.0288 C77c 1998)
Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
- 1981
- International Atomic Energy Agency,
; Vienna :
- 467 p. :
; 25 cm.
1
NLP - RUN (RUN 664.0288 In8 1981)
Comparative acceptability between tugi flour soy sauce and wheat flour soy sauce in terms of protein content, yield, flavor, and color /
- 1984
- viii, 47 leaves.
Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin /
- 1980
- xiii, 87 leaves :
; 28 cm.
Comparative sensory qualities, adoptability, nutrient content and cost of casava and gabi flour as substitute for fresh miki noodles /
- 1982
- xii, 63 leaves :
; 28 cm.
Comparative yield and quality of preserves from selected fruits in Tarlac /
; 1990.
- 31 leaves.
Espiritu, Marilyn P.
1
NLP - General Book (Thesis 664.028 Es65c 1990)
Consumer product testing and physico- chemical analysis of mucovado blocks (tinaklob) /
- 2010
- 104 leaves
Matias, Leah T.
1
NLP - General Book (Thesis 664.117 M427c 2010)
Control of fish quality /
- 1975
- Fishing News,
; Surrey, Eng. :
- xi, 179 p. :
; 22 cm.
Connell, John J.
1
NLP - General Book (Ref 664.94 C719c 1975)
Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /
- 1993
- The Agency,
; Vienna :
- 505 p. :
; 24 cm.
1
NLP - RUN (RUN 664.0288 In8c 1993)
CRC handbook of food additives.
1
NLP - General Book (Ref 664.06 C42 1972)
Crushed ice and chilled seawater for storage of sardines (sardinella fimbriata) for canning :
- 1991
Delan, Gloria Gomez.
1
NLP - General Book (Thesis 664.940285 D373c 1991)
Decision-support system for processing tomato in the Ilocos /
- 2000
- xxxiii, 202 leaves.
Guerero, EdelPaulette S.
1
NLP - General Book (Thesis 664.805642 G936d 2000)
Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds /
- 1979
- International Atomic Energy Agency,
; Vienna :
- 153 p. ;
; 24 cm.
1
NLP - General Book (Ref 664.76 Ad96d 1979)
Dehydration of mango (mangifera/indica L.) using microware heating and air convection drying /
- 1998
- xix, 173 leaves.
Gutierrez, Lorenzo R.
1
NLP - General Book (Thesis 664.80444 G985d 1998)
Dehydration studies of papaya (carica papaya L.) at different stages of maturity...
- 1972
; [Los Banos],
- xiv, 93 leaves ;
; 28 cm.
Sy, Maria G.
1
NLP - Storage (restricted) (664.84 Sy1d 1972)
Design concept & operation of Asean packing house equipment for fruits and vegetables /
- 1988
- Postharvest Horticulture Training and Research Center, Univ. of the Philippines, College of Agriculture,
; College, Laguna :
- viii, 56 p. :
; 28 cm.
5
NLP - General Book (2) (Fil 664.8 D46 1988) NLP - General Book (3) (Fil 664.8 D46 1988)
Design, construction and performance test of a manually operated conduction-type rotary drum drier heated by a biomass-fired stove for partial drying of paddy grains /
- 1987
- xvii, 101 leaves ;
Development and quality assessment of food wrapper from jackfruit (Artocarpus heterophyllus Lam.) seed flour as affected by level of biobased ingredients /
- 2013
- xv, 118 leaves ;
; 28 cm
Anwar, Mylene Ayod.
1
NLP - TD (Thesis 664.7207 An95d 2013)
Development of a process for the preparation of solymilk in rural areas... /
- 1973
- xv, 115 leaves :
; 28 cm.
Escueta, Elias E.
1
NLP - Storage (restricted) (664.726 Es19d 1973)
Development of an automatic food stuffer /
- 2012
- 62 leaves :
Gilbor, Bernadeth B.
1
NLP - General Book (Thesis 664.02 G378d 2012)
The development of color in storage of raw sugar... /
- 1973
- xii, 80 leaves :
; 28 cm.
Solaiman, Salahuddin,
1
NLP - Storage (restricted) (664.117 So41d 1973)
Development of sequential combination of anaerobic-aerobic and ozonation processes for treating effluents from distillery of ethanol fermented from molasses /
- 2013
- ix, 128 leaves.
Ordono, Emma E.
1
NLP - TD (Diss 664.118 Or2d 2013)
Development of small farm technology for drying of seeds /
- 1979
- xxvi, 175 leaves :
; 28 cm.
Drying of washed silica sand, small fishes, copra, mongoes, string beans, rice, corn, peanuts and chick peas in an experimental tray dryer /
- 1971
- iii, 61 leaves ;
The effects of coconut water vinegar in the preservation of tuna fish /
- 1991
- xii, 63 leaves.
Silva, Amelia E.
1
NLP - General Book ( Thesis 664.947 Si38e 1991)
Effects of natural antioxidants and probiotics on quality and shelf-life of freshcut tomato and cucumber /
- 2013
- xxviii, 163 leaves.
Valida, Aljay D.
1
NLP - General Book (Thesis 664.807 V238e 2013)
The Effects of the different levels of yeast on the fermentation of coconut water in the production of vinegar : implications to educational, economic and environmental development /
- 1997
- ix, 56 leaves ;
; 28 cm. + abstract
Barruga, Eliosa A.
1
NLP - General Book (Thesis 664.55 B279e 1997)
Encyclopedia of food science and technology /
- 1992
- John Wiley,
; New York :
- 4 v. :
; 28 cm.
4
NLP - General Book (4) (Ref 664.003 En19 1992)
The Entrepreneurs' problems in the bakery management in Pasay City /
- 1984
- vii, 114 leaves ;
; 28 cm.
Evaluation of rice and corn by products treated with alcali, high temperature and pressure and crude cellulase extract and the utilization of corn cobs in swine nutrition /
- 1975
- xvii, 108 leaves : ill., mounted photos ; 28 cm.
An Experiment on canning herring : basis for a proposed entrepreneurship training program /
- 1998
- xv, 87 leaves.
Olandria, Judith L.
1
NLP - General Book (Thesis 664.942 Ol1e 1998)
An Experimental study on the physiology of stored and preserved mushroom (volvariella volvacea) by the use of oil, Don Carlos A. Gothong Memorial High School, Division of Cebu City : implications to quality food production /
- 1994
- viii, 82 leaves.
Espina, Leonora G.
1
NLP - General Book (Thesis 664.8058 Es65e 1994)
Experimentos sobre la conservacion de las carnes /
- 1812
- Imprenta de Santo Tomas,
; [Manila:
- 25 pages
; 20 cm
Fenaroli's handbook of flavor ingredients adapted from the Italian language works of Giovanni Fenaroli /
- 1975
- CRC Press ,
; Cleveland :
- 2v. :
; 27 cm.
Fenaroli, Giovanni.
2
NLP - General Reference (2) (Ref 664.5 F391f 1975)
Fermentation of fish sauce (patis) in the Philippines, 1982 /
- 1982
- xiii, 79 leaves ;
; 28 cm.
Firm-level impact of trade discrimination on Philippine canned tuna by the United States of America and the European Union /
- 2003
- [viii], 106 leaves.
Arreza, Rosarie Gonzales.
1
NLP - General Book (Thesis 664.0282 Ar69f 2003)
Fish containers for post harvest handling of fresh fish /
- 2000
- xv, 71 leaves :
Dolor, Josefina R.
1
NLP - General Book (Thesis 664.902852 D697f 2000)
Fish inspection and quality control /
- 1971
- Fishing News for the Food and Agriculture Organization of the United Nations,
; London :
1
NLP - General Book (Ref 664.94 F739f 1971)
Fish processing handbook for the Philippines /
- 1950
- US-Government Printing Office,
; Washington, D.C. :
- [iv], 149 p. :
; 24 cm.
Avery, Arthur C.
7
NLP - General Book (Fil 664.9 Av37f 1950) NLP - Storage (restricted) (6) (Fil 664.9 Av37f 1950)
Fish processing technology in the tropics /
- 1998
- Tawid Pub.,
; Quezon City :
- x, 336 p. :
; 28 cm.
Hermes, Jasmine Espejo.
6
NLP - General Book (2) (Fil 664.94 H428f 1998) NLP - General Book (4) (Fil 664.94 H428f 1998)
Fish processing tools and equipment : their effects on students'performance /
- 2000
- xvi,152 leaves.
Amador,Lina Flor.
1
NLP - General Book (Thesis 664.94028 Am12f 2000)
Fisheries processing : biotechnological applications /
- 1994
- Chapman & Hall,
; London :
- xiv, 494 p. :
; 24 cm.
Food analysis : theory and practice /
- 1994
- Chapman & Hall,
; New York :
- xiv, 778 p. :
; 24 cm.
Pomeranz, Yeshajahu.
1
NLP - General Book (Ref 664.07 P771f 1994)
Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /
- 1975
- National Book Store,
; Manila :
- x, 245 p. :
; 23 cm.
Lees, R.
1
NLP - General Book (Ref 664.07 L518f 1975)
Food and beverage management /
- 1973
- Butterworths,
; London :
- [x], 294 p. :
; 23 cm.
Fearn, David A.
1
NLP - General Book
Food and science nutrition current issues and answers /
- 1979
- Prentice-Hall ,
; Englewood Cliffs, N.J. :
- xii, 226 p. :
; 24 cm.
1
NLP - General Book (Ref 664 F739 1979)
Food chemistry /
- 1983
- JMC Press ,
; Quezon City :
- [xxv], 385 p. :
; 22 cm.
1
NLP - General Book
Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing /
- 1985
- International Atomic Energy Agency,
; Vienna :
- 553 p. :
; 24 cm.
Food safety : managing the HACCP process /
- 2004
- Educational Institute of the American Hotel & Lodging Association,
; Lansing :
- x, 242 p. :
; 22 cm.
Cichy, Ronald F.
1
NLP - General Book (Ref 664.001579 C485f 2004)
Food science : the biochemistry of food and nutrition /
- 2006
- McGraw-Hill Glencoe,
; New York, NY :
- 496 p. :
; 25 cm.
Mehas, Kay Yockey.
1
NLP - General Book (Ref 664.07 M473f 2006)
Food science /
- 1995
- Chapman & Hall,
; New York :
- xiii, 608 p. :
; 27 cm.
Potter, Norman N.
2
NLP - General Book (Ref 664 P854f 1973) NLP - General Book
Food service and students physical fitness /
- 2002
- xii, 85 leaves.
Valenzuela, Merly Nocido.
1
NLP - General Book (Thesis 664.07 V234 2002)
Food technology and globalization /
- 2006
- Merriam & Webster Bookstore,
; Manila :
- xi, 247 p. ;
; 25 cm.
5
NLP - General Book (Fil 664 F729 2006) NLP - General Book (4) (Fil 664 F729 2006)
The Food technology program of the Bulacan State University : its responsiveness to Agro-Industrial Development /
- 2000
- 231 leaves.
Reyes, Margarita Dorothy C.
1
NLP - General Book (Diss 664.71109599 R33f 2000)
Food technology programs of selected higher educational institutions and a proposed medium term plan : EARIST model /
- 2006
- 295 leaves.
Atizardo, Margie R.
1
NLP - General Book (Diss 664.00711 At49f 2006)
Food texture : measurement and perception /
- 1999
- Aspen Pub.,
; Gaithersburg, Md. :
- xiii, 311 p. :
; 26 cm.
Rosenthal, Andrew J.
1
NLP - General Book (Ref 664.07 R727f 1999)
Food transportation /
- 1998
- Blackie Academic & Professional,
; London :
- xii, 242 p. :
; 24 cm.
1
NLP - General Book (Ref 664 F739 1998)
Foods : experimental perspectives /
- 1997
- Merrill,
; Upper Saddle River, N.J. :
- xv, 607 p. :
; 24 cm.
McWilliams, Margaret.
1
NLP - General Book
Formulation and optimization of herb-flavored sweetpotato-chocolate spread /
- 2013
- xxii, 137 leaves.
Hilapad, Marife R.
1
NLP - General Book (Thesis 664.07 H54f 2013)
Formulation and process optimization of ubi-flavored yoghurt from buffalo's milk /
- 2007
- xiv, 195 leaves
Vicente, Ma. Heidi C.
1
NLP - General Book (Thesis 664.024 V662f)
Governor Gen. Stimson on the timber lake resolution /
- 1934
- Trustees of Philippine Sugar Association,
; Manila :
- 88 pages :
; 23 cm
Heat penetration studies in the spin processing of canned guayabano (soursop), Mano and papaya juices (anona muricata Linn.), Mangifera indica Linn and Carica papaya Linn /
- 1969
- xiii, 154 leaves :
; 28 cm.
Human resources department policies and practices of selected class "AA" abattoirs /
- 1992
- xx, 114 leaves.
Torrano, Juana T.
1
NLP - TD (Thesis 664.90290683 T634h 1992)
The impact of the curricular offerings of selected institutions of food trade technology as perceived by administrators, teachers and graduates : an exploratory study /
- 1983
- xiii, 155 leaves.
Implicit price of rice quality characteristics in Nueva Ecija rice mills /
- 2007
- vi, 106 leaves.
Pascual, Maureen A.
1
NLP - General Book (Thesis 664.724 P263i 2007)
Improving the quality control system in the seaming section of a tuna canning establishment /
- 1993
- v, 98 leaves.
Molarto, Alberto D.
1
NLP - General Book (Thesis 664.0282 M731i 1993)
Improving the quality of corn (Zea mays L.) through the application of formulated biological control agent againts fumonism producing-fungi /
- 2010
- xvi, 91 leaves
Roderos, Benny P.
1
NLP - General Book (Thesis 664.724 R615i 2010)
The Incidence of thermophilic spoilage bacteria in Philippine refined sugar /
- 1971
; [Los Banos, Laguna] :
- x, 55 l. :
; 28 cm.
Dabalus, Ruth R., 1945-
1
NLP - Storage (restricted) (664.117 D11i UP 1971)
Indigenous Fermentations : theory and practice /
- 1994
- Phoenix Pub. House,
- xvii, 278 p. ;
; 26 cm.
Quiason, Sonia Narvas.
1
NLP - General Book (Fil 664.024 Q4i 1994)
Indigenous flour products : their material processes and their economic values /
- 1980
- xiv, 150 leaves : [3] leaves of photos ; 28 cm.
The Indigenous smoke producing materials : its effect on the sensory quality of tinapang Bangus (chanos-chanos) under Tagkawayan condition /
- 1999
- xii, 78 leaves.
Buelva, Virgilio B.
1
NLP - General Book (Thesis 664.946 B862i 1999)
Infoods: food composition data interchange Handbook
Klensin, John C.
1
NLP - General Book (Ref 664.00285 K677i 1992)
Inihandang modyul sa pag-iimbak ng isda /
- 1995
- xvi, 182 leaves.
Cadelina, Ma. Luz B.
1
NLP - General Book (Thesis 664.941 C114i 1995)
Insect disinfestation of food and agricultural products by irradiation : proceedings of the Final Research Co-ordination Meeting on Insect Disinfestation of Food and Agricultural Products by Irradiation /
- 1991
- International Atomic Energy Agency,
; Vienna :
- 174 p. :
; 24 cm.
1
NLP - RUN (RUN 664.0288 F49i 1991)
The instructional values of flour extracted from tugui used with wheat flour in the preparation of miki and pulvoron /
- 1989
- xiv, 86 leaves.
Sinio, Emilia B.
1
NLP - TD (Thesis 664.722 Si65i 1989)
Integrated fruit processing /
- 1997
- [viii], 74] leaves.
Abdulcader, Khaisar Lucman.
1
NLP - General Book (Thesis 664.8 Ab32i 1997)
Introduction to Fruit and Vegetable Processing.
- 1981
- University of Life,
; Pasig :
- -v. :
; 26 cm.
1
NLP - General Book (Fil 664.028 Un3i 1977)
Irradiation of fresh volvariella volvacea mushrooms : physiological, biochemical and sensory quality aspects /
; 1980
- xiv, 152 leaves :ill. ;28 cm.
Mercado, Lydia Nayga-
1
NLP - General Book ( Diss 664.8058 N231i 1980)
Isolation and characterization of proteins fro mung bean flour /
- 1976
- viii, 48 leaves :
; 28 cm.
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO headquarters, Rome, 17-21 July 2000.
- 2000
- Food and Agriculture Organization of the United Nations,
; Rome :
- iv, 47 p. :
; 30 cm.
1
NLP - RUN (RUN 664.07 j667j 2000)
The jollicake hauz /
- 2013
- vi, 69 leaves :
; 28 cm
Colambo, Teresita R.
1
NLP - TD (Thesis 664.7525 C67j 2013)
Kinetics of physico-chemical degradation in mango cubes using traditional and high-performance dehydration systems /
- 2002
- xv, 89 leaves.
Villarino, Blanca J.
1
NLP - General Book (Thesis 664.0284 V713k 2002)
Laboratory manual for food canners and processors.
- 1977
- National Book Store,
; Manila :
- 2 v. :
; 24 cm.
6
NLP - General Book (6) (Ref 664.0282 N213l 1977)
Laboratory manual for food processing /
- 2002
- UPLB-CA,
; Laguna :
- 2 v. :
; 27 cm.
Dizon, Erlinda I.
1
NLP - General Book (Fil 664.024 D648l 2002)
Laboratory manual on food chemistry /
- 1991
- TLRC,
; Makati City :
- vi, 90 p ;
; 27 cm.
Del Rosario, Ricardo R.
2
NLP - Government Publication (Fil 664 D387l 1991) NLP - General Book (Fil 664 D387l 1991)
Laboratory techniques in food analysis /
- 1973
- Butterworths,
; London :
- [x], 315 p. :
; 23 cm.
Pearson, David.
1
NLP - General Book (Ref 664.07 P317l 1973)
Levels of alpha-tocopherol and the rancidity in milkfish (Chanos chanos, Forsskal) /
- 1978
- xii, 89 leaves :
; 28 cm.
Livelihood activities of fish processing students, Bohol school of fisheries :implications to quality vocational education /
; c1998.
- xv, 114 leaves.
Maputol, Ma. Josephine Aaron.
1
NLP - General Book (Thesis 664.94 M322l 1998)
Loaf bread made from composite flour : an experimental study /
- 2008
- vii, 96 leaves.
Tizon, Francisca C.
1
NLP - TD (Thesis 664.7207 T545l 2008)
Local fruits as media in producing vinegar and their effects on food as seasoning /
- 1981
- xiv, 115 leaves :
; 28 cm.
Management practices of the longganiza producers in Vigan City /
- 2009
- xiv, 154 leaves.
Arce, Jeffrey B.
1
NLP - General Book (Thesis 664.020068 Ar21m 2009)
Manual on carrageenan processing /
- 2000
- Department of Science and Technology,
; Bicutan, Taguig :
- 22 leaves :
; 30 cm.
Briones, Annabelle V.
1
NLP - General Book (Fil 664.06 B772m 2000)
Manual on food packaging : for micro, cottage, small and medium enterprises.
- 1991
- MISMEC and the Technology and Livelihood Resource Center,
; Makati :
- ii, 49 p. ;
; 28 cm.
2
NLP - General Book (Fil 664.09 M319 1991) NLP - Government Publication (Fil 664.09 M319 1991)
Manuals of food quality control.
- 1998
- Food and Agriculture Organization of the United Nations,
; Rome :
- vii, 28 p. :
; 21 cm.
1
NLP - RUN (RUN 664.0282 M319 1998)
Marketability of tomato by-products : tomato prunes, tomato marmalade and tomato puree /
- 2013
- xv, 96 leaves.
Sacluti, Romel A.
1
NLP - General Book (Thesis 664.805642 Sa14m 2013)
Meat processing for livelihood /
- 2009
- Spice n' Dressings,
; Quezon City :
- 66 p. :
; 21 cm.
Madlansacay, Pura Lara.
1
NLP - General Book (Fil 664.9028)
Microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) /
- 1993
- xv, 166 leaves.
Oronan, Ma. Asuncion Valenzuela.
1
NLP - General Book (Thesis 664.024 Or6m 1993)
Minimixing the inherent beany flavor of textured soy proteins in ground carabeef patties /
- xvii, 121 leaves : ill. ; 28 cm.
Cajayon, Leticia P.
1
NLP - General Book ( Thesis 664.64 C124m 1982)
Molecular approaches to improving food quality and safety /
- 1992
- Van Nostrand Reinhold,
; New York :
- x, 246 p. :
; 24 cm.
1
NLP - General Book (Ref 664 M732 1992)
Montery farm corporation meat school montery nieghborhood meat shop operations manual, 1995.
- 1995
- Montery Farms,
; Cavite :
- 163 p. :
; 29 cm.
1
NLP - General Book (Fil 664.902 M764m 1995)
Non-formal education program and work efficiency of the recipients of fish processing technology at Bataan School of Fisheries, Orion, Bataan /
- 1997
- xi, 77 leaves ;
; 28 cm.
Villegas, Evelyn G.
1
NLP - General Book (Thesis 664.94 V714n 1997)
Nuclear strategies in food and agriculture : 25 years of progress, 1964-1989.
- 1989
- Food and Agriculture Organization,
; Vienna :
- 36 pages :
; 30 cm
1
NLP - RUN (RUN 664.028 N883 1989)
Nutrition and health program for street food quality and safety in Barangay 37, Zone 3, Pasay City /
- 1998
- xiii, 105 leaves.
Varona, Blecenda Miranda.
1
NLP - General Book (Thesis 664.07 V434n 1998)
Observations on the viability and resistance of the metacercaria of Pricerovum calderone (Africa and Garcia, 1935)price, 1940 (Trematoda : Heterophyidae) in Seatophagus argus Lima /
- 1977
- [xi], 116 leaves :
; 28 cm.
Performance of different rice genotypes under the system of rice intensification /
- 2011
- x, 93 leaves ;
; 28 cm
Galang, Angelito G.
1
NLP - TD (Thesis 664.725 G131p 2011)
Performance of the Cagayan de Oro City Abattoir as perceived by its clients sy 1997 /
- 1997
- xiv, 125 leaves : maps.
Abejo, Peleta B.
1
NLP - General Book (Thesis 664.9029 Ab33p 1997)
Personalized system of instruction (PSI) in Food Technology IV : an instructional material /
- 1999
- xx, 187 leaves ;
; 28 cm.
Habla, Fely A.
1
NLP - General Book (Thesis 664.0712 H114p 1999)
Philippine fermented foods : principles and technology /
- 2008
- The University of the Philippines Press,
; Quezon City :
- xxiv, 516 p. :
; 23 cm.
Sanchez, Priscilla Chinte-
5
NLP - General Book (Fil 664.024 Sa55p 2008) NLP - General Book (4) (Fil 664.024 Sa55p 2008)
PHILSAN feed reference standards.
- 2003
- Philippine Society of Animal Nutritionists,
; [S.l.] :
- xvii, 441 p. ;
; 25 cm.
1
NLP - General Book (Fil 664.76 F32 2003)
Physical chemistry of food processes /
- 1992
- Van Nostrand Reinhold,
; New York, N.Y. :
- -v. ;
; 24 cm.
1
NLP - General Book
The Physical distribution of a food product manufacturing firm : an inquiry into the organization, operation and cost of standard food quality manufacturing corporations finished product distribution for Greater Manila Area and Luzon /
- 1977
- ix, 159 leaves ;
; 28 cm.
Post harvest fisheries /
- 2006
- National Book Store,
; Mandaluyong City :
- xv, 450 p. ;
; 26 cm.
Calmorin, Laurentina Paler-
2
NLP - General Book (2) (Fil 664.94028 C137p 2006)
Post-harvest handling practices of aquaculture products in Binangonan, Rizal /
- 2003
- xviii, 90 leaves :
Florece, Jesselyn J.
1
NLP - General Book (Thesis 664.902852 F661p 2003)
Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities / Leonor M. Santos.
- 1978
- L.M. Santos,
; Quezon City :
- [ix], 77 leaves :
; 28 cm.
Santos, Leonor M.
1
NLP - Storage (restricted) (Thesis 664.945)
Postharvest quality and shelf life of sweetpepper (capsicum annuum L.) as influenced by.../
- 2013
- xviii, 136 leaves
Apilar, Daisy Mae D.
1
NLP - General Book (Thesis 664.805643 Ap34p 2013)
Potato processing : a homebased livelihood technology /
- 2002
- [s.n.],
; [S.l.] :
- 53 p. :
; 21 cm.
Gabriel, Dominga E.
1
NLP - General Book (Fil 664.80521 G114p 2002 )
The potential of male papaya (carica papaya L.) flower as herbal tea /
- 2011
- xiii, 76 leaves
Practical food microbiology and technology /
- 1962
- AVI ,
; Connecticut :
- x, 345 p. :
; 23 cm.
Weiser, Harry H.
1
NLP - General Book (Ref 664 W434p 1962)
Practical food microbiology and technology /
- 1971
- AVI ,
; Connecticut :
- x, 345 p. :
; 23 cm.
Weiser, Harry H.
1
NLP - General Book (Ref 664 W434p 1971)
Practical food preservation and processing : a practical guide for small businesses, hobyists and enthusiasts /
- 2009
- National Book Store,
; Mandaluyong City :
- 241 p. ;
; 25 cm.
Sonido, Divina G.
1
NLP - General Book (Fil 664.028 So58p 2009)
Preparation of powdered ginger (Zingiber officinale) in making ginger drinks, ginger cookies and ginger candies /
- 1982
- vii, 80 laeves :
; 28 cm.
Processed meats /
- 1973
- Avi,
; Wesport, Conn. :
- vii, 348 p. :
; 24 cm.
Kramlich, W. E.
1
NLP - General Book (Ref 664.9 K86p 1973)
Processing of fish sausage from surgeon fish (Acanthurus bleekeri gunther) and the possible supression of fishy odor by eugenol /
- 1976
- xi, 47 leaves :
; 28 cm.
Product development of potato-durian cookie bar /
- 1999
- v, 46 leaves ;
; 28 cm.
Macarimbang, Norania T.
1
NLP - General Book (Thesis 664.80521 M118p 1999)
Product development of tambakol (Thamus albacores) into tuna ham and tulingan (Auxis thazard) and galunggong (Decapterus nacrosoma) into fish chips, 1981 /
- 1981
- xvi, 87 leaves : ill ;
; 28 cm.
Review and comparative analysis of oilseed raw materials and processes suitable for the production of protein products for human consumption /
- 1974
- United Nations,
; New York :
- viii, 36 p. :
; 24 cm.
Mattil, K. F.
1
NLP - RUN (RUN 664.64 M434r 1974)
Rheology of vacuum-concentrated kalamansi juice and sugar-concentrated juice mixed with hydrocolloid /
- 2009
- xiii, 95 leaves.
Ocasla, Joebit C.
1
NLP - General Book (Thesis 664.804304 Oc1r 2009)
Rice : chemistry and technology /
- 1985
- American Association of Cereal Chemists,
; St. Paul, Minnesota :
- [xviii], 774 p. : ill. ;
; 24 cm.
Juliano, Bienvenido O.
1
NLP - General Book (Fil 664.725 R36 1985)
Rice biotechnology /
- 1991
- C.A.B. International in Association with the International Rice Research Institute,
; Wallingford, Oxon :
- x, 320 p. :
; 25 cm.
1
NLP - General Book (Ref 664.725 R36 1991)
Rice bran : an under-utilized raw material /
- 1985
- United Nations Industrial Development Organization,
; New York :
- xiv, 251 p. :
; 24 cm.
Barber, S.
1
NLP - RUN (RUN 664.725 R36 1985)
Rice mill establishment with supplementary project for farmers' cooperative /
- 1996
- [iv], 43 leaves.
Nacorda, Lilia J.
1
NLP - General Book (Thesis 664.725 N119r 1996)
Rice parboiling /
- 1974
- Food and Agriculture Organization of the United Nations ; | [sold by] UniPub,
; Rome : | New York :
- ix, 97 pages :
; 23 cm.
Gariboldi, F.
3
NLP - RUN (3) (RUN 664.725 G182r 1974)
Rice parboiling /
- 1974
- Food and Agriculture Organization of the United Nations,
; Rome :
- ix, 97 p. ;
; 23 cm.
Gariboldi, F.
2
NLP - RUN (2) (RUN 664.725 G182r 1974)
Rice processsing in Bangladesh Rice Research Institute, Pilot Project area, Joydebpur, Bangladesh, 1982 :
- 1982
- xix, 139 leaves : ill., map ;
; 28 cm.
Rice technology demonstration project under the Gintong Ani program in Region III : its implications to the food security program /
- 2000
- xl, 219 leaves.
Salitre and the formation of micronucleated cells in the bone marrow of swiss mice /
- 2004
- xii, 65 leaves.
Liwag, Edilon A.
1
NLP - General Book (Thesis 664.0286 L767s 2004)
The Salt iodization program in the municipalities of Bauko and Tadian, Mountain Province, 1996-1997 /
- 1997
- xviii, 152 leaves.
Budaden, Cirila S.
1
NLP - General Book (Thesis 664.4 B858s 1997)
Seafood science and technology : proceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990. Halifax, Canada /
- 1992
- Fishing New Books,
; Oxford :
- x, 406 p. :
; 25 cm.
1
NLP - General Book (Ref 664.94 In8s 1992)
Secondary processing projects : from plants, animals and fishes /
- 1997
- Merryland Pub. Corp.,
; Mandaluyong City :
- 187 p. :
; 25 cm.
Garcia, Ligaya B.
2
NLP - General Book (2) (Fil 664.028 G165s 1997)
Selected preserves from labog (Hibiscus sabda riffa) leaves /
- 1984
- x, 63 leaves ; 28 cm.
Sensory evaluation methods for research and product development and quality control of foods /
- 1975
- Department of Food Science and Nutrition, College of Home Economics, UP,
; Quezon City :
- 88 p. :
; 30 cm.
Gatchalian, Milflora M.
1
NLP - General Book ( Fil 664.07 G22s 1975)
Sensory evaluation methods with statistical analysis : (for research product development and quality /
- 1981
- College of Home Economics, University of the Philippines,
; Quezon City :
- 421 p. :
; 22 cm.
Minoza-Gatchalian, Miflora.
1
NLP - General Book (Fil 664.07 M66s 1981)
Sensory evaluation of commercial species of fish /
- 2001
- xvi, 78 leaves.
Calisin, Francia C.
1
NLP - General Book (Thesis 664.94 C129s 2001)
Siopao for snacks using Cassava grates with or without flour 1993 /
- 1994
- xvi, 104 leaves : chiefly ill.
Tombali, Josefa P.
1
NLP - General Book (Thesis 664.23 T593s 1994)
Slaughterhouse management and public health concerns in Talavera, Munoz and San Jose City, Nueva Ecija, Philippines /
; 2000.
- xix, 136 leaves.
Shrestha, Bishnu Kumar.
1
NLP - General Book (Thesis 664.9029 Sh84s 2000)
The socio-economic factors affecting the introduction of rice post-harvest technology package in a Philippine village /
- 1988
- xvii, 114 leaves.
Socio-economic implications of the fish utilization program of the Department of Agriculture to the fish processors in Region III : an assessment /
- 1994
- xii, 204 leaves
Morata, Margarita Saez.
2
NLP - Storage (restricted) (Thesis 664.94 M796s 1994) NLP - General Book (Thesis 664.94 M796s 1994)
Solar dying : practical methods of food preservation.
- 1986
- International Labour Office,
; Geneva :
- xii, 127 p. :
; 30 cm.
1
NLP - RUN (RUN 664.0284 So42 1986)
Sorghum as food in the semi-arid tropics : studies in the dryland communities of Andhra Pradesh, India /
- 1993
- IDRC,
; Ottawa :
- viii, 74 p. :
; 25 cm.
Pushpamma,P.
1
NLP - Asia and Oceania (Asia 664.725 P979s 1993)
The Spanish tomato fruit its utilization and acceptability as food, 1992 :
- 1992
- xix, 143 leaves.
Lamsis, Margarita A.
2
NLP - General Book (Thesis 664.805642 L211s 1992) NLP - General Book (Thesis 664.805642 L211s 1992)
Spatial implications of the local meat industry to the siting of the abattoirs : a case study of Laoag City /
- 2011
- xx, 133 leaves ;
; 28 cm
Concepcion, Tanya Valerie D.
1
NLP - TD (Thesis 664.9029 C744s 2011)
Spices and natural flavourings : a complete guide to the identification and uses of common and exotic spices and natural flavourings /
- 1994
- Tiger Books International,
; London :
- 144 p. :
Mulherin, Jennifer.
1
NLP - General Book (Ref 664.53 M898s 1994)
Spoilage pattern of Valamugil seheli, Forskal and Liza subviridis, Valenciennes stored in ice /
- 1986
- xii, 146 leaves.
Studies on tinapayan - an indigenous fish ferment in Central Mindanao /
- 1992
- xiv, 123 leaves.
Guerra, Melanie R.
1
NLP - General Book ( Thesis 664.946 G937s 1992)
A study of the browning reaction in desiccated coconuts and model systems during storage at differnt temperatures /
- 1982
- xvii, 122 leaves :
; 28 cm.
Taro / Yautia cormel chip processing at Ifugao State College of Agriculture and Forestry (ISCAF) /
- 1997
- ix, 53 leaves.
Camat, Rumedia Agapito.
1
NLP - General Book (Thesis 664.6 C14t 1997)
Technical assessment of copra making practices in four selected towns of Quezon Province /
- 1980
- R.C. De Pedro,
; College, Laguna :
- xvii, 135 leaves :
; 28 cm.
Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrate and sodium chloride using a model system of pork /
- 1977
- [xi], 139 leaves ;
; 28 cm.
Thermal stability of thiamine and its retention in canned sitao (Vigan sinensis var.sesquipedialis Fruw.) during processes and storage /
- 1979
- xiii, 112 leaves ;
; 28 cm.
Tigbi seeds as a potential source of flour : its implication to science and technology /
- 1993
- 73 leaves : mounted col. ill.
Dalida, Ma. Concepcion C.
1
NLP - General Book (Thesis 664.726 D159t 1993)
Towards developing the mushroom industry : a mushroom technology update seminar : proceedings /
- 1991
- [National Institutes of Biotechnology and Applied Microbiology]
; [UP Los Banos, College Laguna] :
- 60 pages ;
; 25 cm
1
NLP - General Book (Fil 664.8058 T65 1991)
A Training program in fish preservation for housewives in Tabaco, Albay /
- 1982
- xiv, 111 leaves :
; 28 cm.
Tropical fruit and vegetable dehydration /
- 1997
- UPCHEF,
; Quezon City :
- vii, 248 p. : color ill., charts ;
; 28 cm.
De Leon, Sonia Y.
1
NLP - General Book (Fil 664.84 D377t 1997)
Tropical mushroom cultivation /
- 2002
- National Bookstore,
; Mandaluyong City :
- 163 p. :
; 24 cm.
Quimio, T. H.
2
NLP - General Book (2) (Fil 664.8058 Q41t 2002)
UNECE standard : porcine meat, carcases and cuts.
- 2008
- United Nations,
; New York :
- vi, 52 p. :
; 30 cm.
1
NLP - RUN (RUN 664.9029 Un3 2008)
UNECE standard : Llama/Alpaca meat Carcases and cuts.
- 2008
- United Nations,
; New York :
- vi, 36 p. :
; 30 cm.
1
NLP - RUN (RUN 664.9029 Un2 2008)
Use of irradiation to control infectivity of food-borne parasites : proceedings of the final Research Co-ordination Meeting /
- 1993
- International Atomic Energy Agency,
; Vienna :
- 139 p. :
; 24 cm.
1
NLP - RUN (RUN 664.0288 Us2 1993)
The Utilization of banana peelings in jam making and its implication to nutrition /
- 1984
- [xv], 60 leaves :
Utilization of iodized salt among mothers in Poblacion, Tudela, Misamis Occidental /
- 1999
- x, 56 leaves ;
; 22 cm.
Ham, Sandy.
1
NLP - General Book (Thesis 664.4 H17u 1999)
Utilization of selected legume flour in puto-making /
- 1994
- [xi], 91 leaves.
Pagallamman, Emily C.
2
NLP - General Book (Thesis 664.726 P14u 1994) NLP - Storage (restricted) (Thesis 664.726 P14u 1994)
Utilization of wax from the fruit peelings of Musa Saprentum Lenn. var. compreesa blanco, (Saba) in some pharmaceutical formulations /
- 1984
- 91 leaves.